Get Yourself A Samosa Maker and Save Time

Easy To Use

The dough press has a crimped edge design making sure the dough seals tight and giving your pastry a professional look. The back side of the dough press cuts out perfect dough circles

Spoon filling into the center, and moisten the edges of the round for a proper seal. Fold and press.

Different Sizes

The varying sizes allow for the making of Stuffed Biscuits, Meat Pies, Perogies, Jamaican Beef Patties, Dumplings, Empanadas, Ravioli, and Much More.

How to make samosas quick?

• Step 1: Roll out your pastry dough.
• Step 2: Lay the dumpling maker on the dough with the cutting edge down.
• Step 3: Press down to make a perfect circle. Turn the dumpling maker over.
• Step 4: Place the circle of dough in the dumpling maker. Add filling and fold in half.
• Step 5: Open and remove a perfect dumpling, and cook any way you choose.